All restaurants
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All restaurants
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't Meisje
€€From the team behind De Matroos en het Meisje and Héroine. Homemade classics, and part of the room is saved for people without a booking.
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Annabelle
€€A vinyl booth by the bar and small plates with an Asian accent. Open since January 2026, with Friday drinks built around new wines.
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AREIA
€€Around 50 wines by the glass, with fish and sushi to go with them. Right next to Lemongrass on the harbour.
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Bar Ayla
€€A front garden, a back garden and a tapas bar in between, on Kruisplein. Spanish plates to share, most of them 7 to 13 euros.
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Bar Berta
€€Pata Negra croquettes and sweetbreads at the counter or a high table, with a vermouth on the side.
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Bar Bù
€€€Cantonese food and dim sum downstairs, strong cocktails in the lounge bar upstairs. It's a townhouse by the marina, and Sunday is Dim Sunday.
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Bar di Vicini
€€Osteria Vicini's little sister, with antipasti off the chalkboard and fresh pizza. The terrace feels like a small Italian square.
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Bar Kruk
€€Snails in truffle butter at a round bar in Blijdorp. Good wine, and plenty for anyone not drinking.
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Basaal
€€A short menu that moves with the market. Modern Dutch cooking on the Dunne Bierkade, with plenty of biodynamic wine, much of it by the glass.
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Bazar
€€Always full, from breakfast till late. Middle Eastern and North African food, halal meat throughout, and friendly prices.
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Bij Erik
€€Views of the lock and the windmill, and around 30 wines by the glass. A Michelin Bib Gourmand on the Sluisplein, with its own bar-bites menu.
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Bistro Blendd
€€Inside De Doelen, so handy before or after a concert. Open since September 2026, with starters at 15 euros and mains at 27.50.
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Bistro Eddie
A different menu of French classics every week. It's a narrow room on Calandstraat, pouring natural and classic wines.
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Bistro Jean
A cheese trolley does the rounds of the room. Since September 2026 it has replaced Michelin-starred Savarin, with oysters and champagne at the bar.
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Bistro Le Petit Chef
€€Candles and white tablecloths, like a living room in Paris. Lots of the dishes are meant for sharing.
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Bistro Mus
€€Cucina povera from organic seasonal produce, in the old Bergweg station. Friday and Saturday it's chef's menu only, and Sunday means a roast.
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Bistrot-Bar Frère
€€Everything on the chalkboard comes small or large. Natural wine to go with it, out on the Statenweg.
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Bowie
€€Oysters or roast chicken on a corner of the Regentessekwartier, with a wine list you can get lost in. Walter Benedict's sister.
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Brasserie De Koepel
€€The round orangery on the Vreugd en Rust estate, with a domed ceiling and a chandelier. French brasserie food on the menu.
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Brasserie Pierre
€€Monday and Tuesday mean La Grande Bouffe, with unlimited small plates. Classics include boeuf bourguignon and coq au vin, on Pannekoekstraat until late.
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Brasserie Runners
€€Revamped, with banquettes in cognac leather and a compact menu for sharing. Coffee through to dinner in Benoordenhout.
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Broei
€€French at heart with Asian and South American touches, inside the Westerpaviljoen. A short menu, and mains from 22 to 32 euros.
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Café Brasserie Nationaal
For when a drink turns into dinner. Belgian-inspired food and French wine in a listed building.
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Café Courage
€€It floats in the Rijnhaven, where Putaine used to be. Oysters and martinis at night, coffee and lunch during the day.
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Café Franklin
€€Same stable as Walter Benedict and Bowie, but a neighbourhood café with a big beer list. Small plates and a few hearty mains on the Valkenbosplein.
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Callao
€€Ceviche and causa nikkei from chef Jaime Pesaque, under timber beams on the harbour.
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Carré33
€€Took over from Brasserie Monastère. Share foie gras brûlée and steak tartare, or go classic French, with mains from €21.50 to €31.50.
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Catch by Simonis
€€€Lobster and seafood platters, French with an Asian touch, and the boats right in front of you. It's on the pricier side.
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Colette
€€Share French plates with Italian and Spanish touches, or just have steak frites at the bar. From the family behind Vicini, looking out over the arboretum.
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Cottontree City
€€No set courses, just individual dishes from 21 euros. Chef Dimitri Heinrichs cooks with regional seasonal produce on the Lange Voorhout.
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De Basiliek
€€The changing three-course chef's menu is €39.75. Otherwise it's Mediterranean food with an Asian edge, just off the Plein.
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De Botanie
€€Botanical cocktails in a green room full of worn-in materials, with a historic city garden as well. Open from breakfast till late.
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De Coterie
€€You come in for a glass of wine and stay for the food. Southern European cooking with Dutch produce on the Theresiastraat, listed in the Michelin Guide.
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De Machinist
€€The old maritime school on the Coolhaven, now a big grand café. Lunch by day, and in the evening the food comes off the grill.
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De Otter
€€Just behind Centraal on a corner of the Spoorsingel, open from breakfast till late. Oeuf mayo and entrecote at a big bar.
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Dekxels
€€€Book well ahead, as it's often full. Mediterranean and Asian small plates in a green room that feels like a conservatory.
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Diepnoord
€€Natural wine or a cocktail with small seasonal plates to share. On a corner of the Bergweg, and open late at weekends.
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Dr. Wines
€€More than 150 wines and French-Asian food, from gyoza to haddock. The high wine, three wines with matching bites, is a good way in.
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El Mercat
€€€Build your own spread of jamón and anchovies, or let the team pick. Spanish, on the Hooikade just round the corner from the Denneweg.
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Gallery 61
One of the oldest buildings in De Passage, with art all over the walls. Every so often there's live music.
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Garoeda
Five floors of Balinese woodcarving with a cocktail bar at the top. The Indonesian restaurant on the Kneuterdijk is back, with everything from street food to rijsttafel.
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Giorgio Rosa
€€Pasta from their own pasta lab, in a room designed by Rein Rambaldo. You can park across the street.
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Glaswerk
A big terrace on the Trekvliet by the Fokkerhaven. Small plates heavy on fish, with wine by the glass.
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Glasz
€€€Fish and shellfish cooked over open fire, with a nod to Brittany. From the River Bar and Bar Bù team, in the marina on the Bergse Voorplas.
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Grace
€€On the corner of Stadhuisplein and Coolsingel, with food from Tokyo to Buenos Aires. On Fridays and Saturdays it turns into a night out, with cocktails and a DJ.
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Hanno
€€Lots of tables are kept for walk-ins. Small plates from all over the map, from bao buns to Japanese cod.
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Harper
The building dates from 1731, with a fireplace and a bar with real glamour. Smart, but you feel at home straight away.
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Harpoon
Quieter than the Plaats, from the owner of beach pavilion De Staat. Seafood and wine for sharing, and there's an indoor garden.
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Het Eigendom
€€Oysters and short rib to share alongside a long wine list. A wine bar that takes its food seriously, with DJs at weekends.
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Het Gouden Kalf
€€The menu changes every month. Fresh North Sea fish, meat off the barbecue, and the boats in the harbour outside the window.
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hito
Chef Rogier Trip cooks Southern European food from breakfast to dinner. The beach house on the north beach stays all year, with the sea on the doorstep.
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Hotel New York
€€The old Holland America Line headquarters, with a maritime interior and the Maas outside the windows. The menu is French brasserie, heavy on seafood.
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Il Peperoncino
€€Family photos on the walls and house-made pinsa on the table. Exactly the homely bustle you want from a good Italian on the Frederik Hendriklaan.
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Il Peperoncino Delft
€€Wood-fired pizza and, in summer, a terrace boat on the canal. The sister of Il Peperoncino in The Hague, and in fact the original.
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Jamey Bennett
The international living room of the Plaats, all Chesterfields and proper G&Ts. The sharing plates come out of a Mibrasa charcoal oven.
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Kamer le Deux
Where Bistrot de la Place used to be, round the corner from the Denneweg. Now an intimate bistro and cocktail bar, Mediterranean with a French touch.
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Kantoor 1643
A 17th-century house on the Prinsegracht with French-Japanese sharing plates and a long cocktail list. Vinyl DJs at weekends.
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Lakila
€€Start with a vermouth and stay a while. A small aperitivo spot by the Nieuwe Kerk, with bites from Spain, Italy and Portugal.
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Lalou
€€€A national monument by Delft station, with painted ceilings and over 700 wines. Plenty of dishes come as half portions too.
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Le Café
Small and French, like a Paris side street. The menu's on a chalkboard and you can only book by phone.
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Le Nord
€€Smoked ribeye and oysters for the table, in a beer and wine café in the Provenierswijk. Sit at the bar or up on the mezzanine.
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Le Quartier
Green velvet and steak tartare on the Van Hoytemastraat, plus a three-course menu every week.
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Lemongrass
€€€Sole Monday and Lobster Thursday are fixtures every week. A harbour classic with French bistro cooking and more than 700 wines on the list.
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Locale Kaap
€€Fish you don't often see on a menu, and lots of vegetables. Rustic French cooking on the Deliplein, with natural wine to drink.
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Louise Petit
€€€Escargots and côte de boeuf, the Paris bistro classics, with the Veerhaven right outside.
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Lucia
€€€The team behind Louise Petit, gone Italian on the Rotte. A lot of it is cooked over open fire, and you can see straight into the open kitchen.
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Luisa PastaBar
€€Named after chef Melissa Lolli's grandmother. Fresh pasta from an open kitchen, and the tables are packed close together.
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Marius Wijncafé
€€Any bottle from the wine shop next door can be opened at your table. There's a serious sake list too, and the menu changes monthly.
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Moose
€€Almost everything comes out of the wood-fired oven. Small plates from 14 euros, on a quiet street near the Denneweg.
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NOTK
€€€The wine comes first and the kitchen cooks to match. Over 370 European wines, and they bake their own sourdough.
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Oker
€€Walter Benedict's next-door neighbour. Good cocktails and French-Asian food in small portions for sharing, from brunch until late.
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On Cru
€€€Dutch seasonal produce cooked the French way, on the Haringvliet by the Oude Haven. The café next door works for a drink too.
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Onda
€€€Weekend DJs play vinyl through a serious hi-fi while the natural wine and Mediterranean plates go round. Named best new restobar in the Netherlands at the end of 2025.
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Osteria Elpidio
€€Elpidio Morosini's osteria. Pasta and antipasti off the menu at lunch, and at night the kitchen cooks whatever is good that day.
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Palmette
€€The one with the famous wall of colour on the Plaats. Breakfast boards in the morning, a French-leaning menu at night.
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Pan
€€A striking corner building near the Beatrixkwartier, with a big terrace. In the evening it's à la carte or the chef's sharing menu.
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Pastis
€€Classic French food cooked to order, on the car-free Oude Molstraat. The wine list is solid and French as well.
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Publique
€€A corner spot with stained-glass windows. The kitchen cooks from fresh market produce, heavy on vegetables, with a Mediterranean lean.
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Restaurant ñ
€€Boquerones and ibérico to start, then small plates of fish or game. A historic building on the Nobelstraat, with tightly packed tables.
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Restaurant Suus
You eat in the former KLM headquarters, under the pavilion's copper roof. Over 120 wines, and the Albert Bar is right next door.
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Restobar Harvey
€€Four young locals from the Savarin family run it. Good cocktails at a central bar, and new in Gault&Millau this year.
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Restobar LEEF
The Chef's Table gets you nine dishes in three rounds. LEEF used to be on the Markt in Delft and has moved to the Dorpsstraat.
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Resumé by 6&24
€€Twelve champagnes and 25 wines by the glass, with a few bites or a full dinner. The less formal sibling of 6&24, and a Michelin Bib Gourmand for 2026.
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River Bar
€€An oval pavilion on the Maas, looking straight at the cruise ships. European food on a French base and lots of wine by the glass.
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Rossio
€€A narrow canal house on the Oude Delft with Spanish-Portuguese cooking. Bigger groups get their own bar upstairs.
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Schlemmer
From April to October you can sit out in the city garden, with its fountain and outdoor bar. A classic café restaurant close to the Plein.
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Suzie Q
€€Botanical inside, the second harbour outside. Small plates to share, ranging from Mediterranean to Asian and Latin.
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Tapisco
€€A bar crammed with hams and bottles. Spanish tapas and Portuguese petiscos to share, and a 2026 Michelin Bib Gourmand.
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The Hague Social Club
€€You pour your own from more than a hundred open bottles. A 1913 printing works done up like a 1920s Manhattan hangout.
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The Old Jazz
Dark wood and low light in an art deco room just off the Frederik Hendriklaan. Sushi and good cocktails for nights that run long.
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Tiel
€€€The savoury tompouce is the signature. Otherwise it's Mediterranean plates built around sommelier Tom Tieleman's wine list, on the Oudedijk.
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Villa Rozenrust
€€A villa in Park Rozenrust, run as a family business by the Raimondi brothers. Calabrian food with generous antipasti, and a garden with a pergola.
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Walter Benedict
€€The wine list is one of the strongest in town. You sit among brick walls on a Persian rug, any time from breakfast to dinner.
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Yuzu Dining
€€Small plates off the robata charcoal grill with sake, in a former garage on the Bierkade. Or leave it to the kitchen and go omakase.
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