New restaurants in Rotterdam
Places in Rotterdam that opened in 2025 or 2026 and are worth your evening.
New restaurants in Rotterdam
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't Meisje
€€From the team behind De Matroos en het Meisje and Héroine. Homemade classics, and part of the room is saved for people without a booking.
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Bar Kruk
€€Snails in truffle butter at a round bar in Blijdorp. Good wine, and plenty for anyone not drinking.
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Bistro Blendd
€€Inside De Doelen, so handy before or after a concert. Open since September 2026, with starters at 15 euros and mains at 27.50.
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Bistro Mus
€€Cucina povera from organic seasonal produce, in the old Bergweg station. Friday and Saturday it's chef's menu only, and Sunday means a roast.
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Colette
€€Share French plates with Italian and Spanish touches, or just have steak frites at the bar. From the family behind Vicini, looking out over the arboretum.
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De Otter
€€Just behind Centraal on a corner of the Spoorsingel, open from breakfast till late. Oeuf mayo and entrecote at a big bar.
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Glasz
€€€Fish and shellfish cooked over open fire, with a nod to Brittany. From the River Bar and Bar Bù team, in the marina on the Bergse Voorplas.
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Lucia
€€€The team behind Louise Petit, gone Italian on the Rotte. A lot of it is cooked over open fire, and you can see straight into the open kitchen.
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Tiel
€€€The savoury tompouce is the signature. Otherwise it's Mediterranean plates built around sommelier Tom Tieleman's wine list, on the Oudedijk.
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