Restaurants in the city centre, The Hague
Where to eat well in the city centre.
Restaurants in the city centre, The Hague
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Onda
€€€Weekend DJs play vinyl through a serious hi-fi while the natural wine and Mediterranean plates go round. Named best new restobar in the Netherlands at the end of 2025.
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Basaal
€€A short menu that moves with the market. Modern Dutch cooking on the Dunne Bierkade, with plenty of biodynamic wine, much of it by the glass.
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Café Brasserie Nationaal
For when a drink turns into dinner. Belgian-inspired food and French wine in a listed building.
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Cottontree City
€€No set courses, just individual dishes from 21 euros. Chef Dimitri Heinrichs cooks with regional seasonal produce on the Lange Voorhout.
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De Basiliek
€€The changing three-course chef's menu is €39.75. Otherwise it's Mediterranean food with an Asian edge, just off the Plein.
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El Mercat
€€€Build your own spread of jamón and anchovies, or let the team pick. Spanish, on the Hooikade just round the corner from the Denneweg.
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Gallery 61
One of the oldest buildings in De Passage, with art all over the walls. Every so often there's live music.
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Garoeda
Five floors of Balinese woodcarving with a cocktail bar at the top. The Indonesian restaurant on the Kneuterdijk is back, with everything from street food to rijsttafel.
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Kantoor 1643
A 17th-century house on the Prinsegracht with French-Japanese sharing plates and a long cocktail list. Vinyl DJs at weekends.
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Moose
€€Almost everything comes out of the wood-fired oven. Small plates from 14 euros, on a quiet street near the Denneweg.
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Resumé by 6&24
€€Twelve champagnes and 25 wines by the glass, with a few bites or a full dinner. The less formal sibling of 6&24, and a Michelin Bib Gourmand for 2026.
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Schlemmer
From April to October you can sit out in the city garden, with its fountain and outdoor bar. A classic café restaurant close to the Plein.
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Tapisco
€€A bar crammed with hams and bottles. Spanish tapas and Portuguese petiscos to share, and a 2026 Michelin Bib Gourmand.
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Yuzu Dining
€€Small plates off the robata charcoal grill with sake, in a former garage on the Bierkade. Or leave it to the kitchen and go omakase.
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