Restaurants with a terrace in The Hague
Good food outdoors in The Hague, when the weather plays along.
Restaurants with a terrace in The Hague
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Brasserie Runners
€€Revamped, with banquettes in cognac leather and a compact menu for sharing. Coffee through to dinner in Benoordenhout.
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hito
Chef Rogier Trip cooks Southern European food from breakfast to dinner. The beach house on the north beach stays all year, with the sea on the doorstep.
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AREIA
€€Around 50 wines by the glass, with fish and sushi to go with them. Right next to Lemongrass on the harbour.
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Café Franklin
€€Same stable as Walter Benedict and Bowie, but a neighbourhood café with a big beer list. Small plates and a few hearty mains on the Valkenbosplein.
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Callao
€€Ceviche and causa nikkei from chef Jaime Pesaque, under timber beams on the harbour.
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Catch by Simonis
€€€Lobster and seafood platters, French with an Asian touch, and the boats right in front of you. It's on the pricier side.
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De Coterie
€€You come in for a glass of wine and stay for the food. Southern European cooking with Dutch produce on the Theresiastraat, listed in the Michelin Guide.
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Giorgio Rosa
€€Pasta from their own pasta lab, in a room designed by Rein Rambaldo. You can park across the street.
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Glaswerk
A big terrace on the Trekvliet by the Fokkerhaven. Small plates heavy on fish, with wine by the glass.
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Jamey Bennett
The international living room of the Plaats, all Chesterfields and proper G&Ts. The sharing plates come out of a Mibrasa charcoal oven.
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Lemongrass
€€€Sole Monday and Lobster Thursday are fixtures every week. A harbour classic with French bistro cooking and more than 700 wines on the list.
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Palmette
€€The one with the famous wall of colour on the Plaats. Breakfast boards in the morning, a French-leaning menu at night.
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Pan
€€A striking corner building near the Beatrixkwartier, with a big terrace. In the evening it's à la carte or the chef's sharing menu.
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Restaurant ñ
€€Boquerones and ibérico to start, then small plates of fish or game. A historic building on the Nobelstraat, with tightly packed tables.
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Resumé by 6&24
€€Twelve champagnes and 25 wines by the glass, with a few bites or a full dinner. The less formal sibling of 6&24, and a Michelin Bib Gourmand for 2026.
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Schlemmer
From April to October you can sit out in the city garden, with its fountain and outdoor bar. A classic café restaurant close to the Plein.
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Suzie Q
€€Botanical inside, the second harbour outside. Small plates to share, ranging from Mediterranean to Asian and Latin.
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Walter Benedict
€€The wine list is one of the strongest in town. You sit among brick walls on a Persian rug, any time from breakfast to dinner.
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